8.91-9.98 Per Hour
- Ensure Good manufacturing Practices are adhered to at all times within your areas.
- Ensure work Area is clean and tidy.
- Work to good hygiene practices for food production.
- Ensure product is of good quality, compliant to all legal and technical requirements set out by BEF.
- Carry out instructions as set out by your Team Leader.
- Raise any issues observed with your Team Leader.
- At all times be aware and observant of Health & Safety regulations ensuring you create a safe working environment for yourself and your colleagues.
- Ensure all equipment you use is used correctly and returned in good condition.